Vegetarian

Peanut Noodles with Edamame is for Dinner.

Peanut Noodles with Edamame takes 20 minutes to prepare.

Peanut Noodles with Edamame takes 10 minutes to cook.

Peanut Noodles with Edamame makes 4 servings.

The ingredients for Peanut Noodles with Edamame are:

8 oz barilla plus thin spaghetti, cooked
1/2 cup shelled cooked edamame
1 T sesame oil
2 tsp minced fresh ginger root
2T natural peanut butter
1 T cider vinegar
1 tsp brown sugar
1/4 cup hot water
1/4 cup reduced sodium soy sauce
1 T thai chili sauce
1/4 cup chopped fresh cilantro
1 cup chopped raw carrots

Here is how you make Peanut Noodles with Edamame:

Serves 4 as a main dish.Cook pasta and edamame to package directions. Drain and set aside. Heat sesame oil and cook ginger for 2 minutes on med-low. Add peanut butter, vinegar, water, chili sauce, brown sugar and soy sauce; stir until smooth. Toss noodles, edamame, sauce, carrots, and cilantro. Chill & serve or serve warm.Number of Servings: 4Recipe submitted by SparkPeople user FITSWSTUDENT.

The nutritional information for Peanut Noodles with Edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 625.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 5.8 g
• Protein: 15.5 g

Peanut Noodles with Edamame is Asian cuisine.

The dietary needs meet for Peanut Noodles with Edamame is Vegan