Vegetarian

Spicy Peanut Balls is for Snack.

Spicy Peanut Balls takes 5 minutes to prepare.

Spicy Peanut Balls takes 10 minutes to cook.

Spicy Peanut Balls makes 32 servings.

The ingredients for Spicy Peanut Balls are:

2 cups (cooked) long-grain white rice
1 cup chopped peanuts, unsalted
.5 tsp salt
1 tsp ground ginger
1 tsp paprika
1 tsp chili sauce
1 tablespoon Trop 50 Orange Juice
2 tsp low sodium soy sauce
1 packet Truvia
1 garlic clove, minced
1 tsp Mrs. Dash Garlic Herb Blend

Here is how you make Spicy Peanut Balls:

Preheat oven to 400 degrees F.Put garlic and spices (paprika, ginger, Mrs. Dash) in a food processor until it forms a paste. Add the salt, Truvia, chili sauce, orange juice, and soy sauce.Add 3/4 of the rice to the paste in the food processor and process until smooth and sticky. Put this mixture into a separate bowl. Mix the rest of the rice in by hand.After wetting your hands, shape the mixture into bite-sized balls. Put the chopped peanuts in a dish and roll the balls in them until evenly coated.Place balls on an ungreased cookie sheet. Bake on the 2nd highest rack in your oven for 5 minutes, flip the balls over to the other side, and bake for another 5 minutes or until peanuts are a little bit more golden than they started.Yield approximately 30 balls, 1 ball per serving.Serve hot or at room temperature.Suggestion: serve with peanut sauce, sweet chili sauce, and/or lime wedges.Number of Servings: 32Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Spicy Peanut Balls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 40.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 39.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Spicy Peanut Balls is Low Fat