Vegetarian

Pastina with peas and carrots takes 5 minutes to prepare.

Pastina with peas and carrots takes 15 minutes to cook.

Pastina with peas and carrots makes 8 servings.

The ingredients for Pastina with peas and carrots are:

Water 2 cup (16 ounces)
Chicken Broth, 4 cup (8 fl oz)
*Alphabet Pasta, 1.5 cup
Peas and carrots, frozen, 3 cup
*Onion powder, .5 tsp
Egg, fresh, whole, raw, 6 large
*Parmasian Cheese Grated, 10.5 tbsp

Here is how you make Pastina with peas and carrots:

Combine broth, pasta, water, peas and carrots, and onion powder in medium sauce pan. Bring to boil, turn down heat to low boil until pasta is cooked (about 5 minutes). Add the beaten egg and parmasian cheese, stirring constantly on low-medium heat until eggs are set (about 5 minutes). Serve in bowls.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNORRIS0504.

The nutritional information for Pastina with peas and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 6.5 g
• Cholesterol: 147.2 mg
• Sodium: 686.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g