The recipe Cuban Black Eyed Peas and Hominy

Made From Scratch Recipes

Cuban Black Eyed Peas and Hominy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cuban Black Eyed Peas and Hominy!

Cuban Black Eyed Peas and Hominy

Cuban Black Eyed Peas and Hominy Recipe
Cuban Black Eyed Peas and Hominy

What Course Is Cuban Black Eyed Peas and Hominy?

Cuban Black Eyed Peas and Hominy is for Dinner.


How Long Does Cuban Black Eyed Peas and Hominy Recipe Take To Prepare?

Cuban Black Eyed Peas and Hominy takes several minutes to prepare.


How Long Does Cuban Black Eyed Peas and Hominy Recipe Take To Cook?

Cuban Black Eyed Peas and Hominy takes several minutes to cook.


How Many Servings Does Cuban Black Eyed Peas and Hominy Recipe Make?

Cuban Black Eyed Peas and Hominy makes 4 servings.


What Are The Ingredients For Cuban Black Eyed Peas and Hominy Recipe?

The ingredients for Cuban Black Eyed Peas and Hominy are:

1 Can yellow hominy
1 Can black eyed peas
1 TBSP red wine vinegar
2 TSP olive oil
2 TSP cumin
1 TSP oregano
1 Cup Onion
1 Cup Bell Peppers
2 Cloves Garlic


How Do I Make Cuban Black Eyed Peas and Hominy?

Here is how you make Cuban Black Eyed Peas and Hominy:

Heat oil in skillet over medium high heat. Add onions, bell peppers, and garlic. Sautee until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute. Add hominy (with the water) and black eyed peas. Bring to a boil. Reduce heat and cover. Cook, stirring occasionally, until vegetables are hot and tender.Number of Servings: 4Recipe submitted by SparkPeople user BECCASOUTH.


What's The Nutritional Info For Cuban Black Eyed Peas and Hominy?

The nutritional information for Cuban Black Eyed Peas and Hominy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.7 g

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