Vegetarian

Peas and dumplings is for Side Dish.

Peas and dumplings takes 10 minutes to prepare.

Peas and dumplings takes 25 minutes to cook.

Peas and dumplings makes 4 servings.

The ingredients for Peas and dumplings are:

For the peas:

3 lb peas shelled ( i use the frozen ones)

1 1/4 c. boiling water

1 c. milk

2 tabl. butter

1 tabl. sugar

sprig of mint

salt and pepper


For the dumplings:

1 c. flour

1 tabl. sugar

1 1/2 tea baking powder

1/4 tea kosher salt

1 tabl melted butter

1/2 c milk

Here is how you make Peas and dumplings:

For the peas, Simply combine in a medium sized pot and heat on low as you make the dumplings. for the dumplings, Mix dry ingredientsadd butteradd milk a little at a timemix but don?t over mix or they will be tough!plop little bits of the batter onto the top of the peas - try not to let them touchCover asap and DO NOT DISTURB for exactly 15 minutes!Note: make sure there is enough liquid in the peas before you put the dumplings in! You might want to give it a stir as well to make sure it does not burn on the bottom. Number of Servings: 4Recipe submitted by SparkPeople user CLARAJOY.

The nutritional information for Peas and dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.0

• Total Fat: 4.7 g
• Cholesterol: 10.0 mg
• Sodium: 443.0 mg
• Total Carbs: 82.0 g
• Dietary Fiber: 15.7 g
• Protein: 25.6 g

The dietary needs meet for Peas and dumplings is Vegetarian