The recipe Black-eyed peas w/leeks

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Black-eyed peas w/leeks recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black-eyed peas w/leeks!

Black-eyed peas w/leeks

Black-eyed peas w/leeks Recipe
Black-eyed peas w/leeks

How Long Does Black-eyed peas w/leeks Recipe Take To Prepare?

Black-eyed peas w/leeks takes several minutes to prepare.


How Long Does Black-eyed peas w/leeks Recipe Take To Cook?

Black-eyed peas w/leeks takes several minutes to cook.


How Many Servings Does Black-eyed peas w/leeks Recipe Make?

Black-eyed peas w/leeks makes 6 servings.


What Are The Ingredients For Black-eyed peas w/leeks Recipe?

The ingredients for Black-eyed peas w/leeks are:

olive oil
cocnut oil
leeks (cut in 1/2 inch pieces)
black-eyed peas
tarragon
marjoram
salt
pepper


How Do I Make Black-eyed peas w/leeks?

Here is how you make Black-eyed peas w/leeks:

Just brown the leeks in olive oil and 1T of cocnut oil, add another 1T of cocnut oil and add cooked black-eyed peas. Season with herbs and salt and pepper. Good both cold and warmed up.Serving Size:?1/2 cup


What's The Nutritional Info For Black-eyed peas w/leeks?

The nutritional information for Black-eyed peas w/leeks is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

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