Vegetarian

Mushy Green Peas is for Snack.

Mushy Green Peas takes 10 minutes to prepare.

Mushy Green Peas takes 10 minutes to cook.

Mushy Green Peas makes 8 servings.

The ingredients for Mushy Green Peas are:

3 tbsp butter
3 large onions
1 can processed grean peas
soy sauce to taste
tomato ketchup to taste

Here is how you make Mushy Green Peas:

1. Heat butter in pan2. Add in chopped onions3. Once onions are lighted sauted, add in peas, soy sauce, tomato ketchup and water.4. Once all mixed well and peas slightly mushy, it's readyServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPERUMAL2.

The nutritional information for Mushy Green Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.4

• Total Fat: 4.6 g
• Cholesterol: 11.6 mg
• Sodium: 371.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g

The dietary needs meet for Mushy Green Peas is Low Fat