Vegetarian

Penne Alla "Not-Ka" is for Dinner.

Penne Alla "Not-Ka" takes several minutes to prepare.

Penne Alla "Not-Ka" takes several minutes to cook.

Penne Alla "Not-Ka" makes 4 servings.

The ingredients for Penne Alla "Not-Ka" are:

12 oz wheat pasta
2 tsp olive oil
3 cloves garlic
1/2 C onion
3/4 tsp salt
1/8 tsp pepper
20 oz whole canned tomatoes
1/4 C heavy cream
6 tbsp evaporated milk
1/3 C parmesan cheese
1-2 tbsp sugar
1/4 fresh chopped basil

Here is how you make Penne Alla "Not-Ka":

cook pasta. puree tomatoes. heat oil on low and add garlic till browned, then add onion till soft. add tomato puree, salt and red pepper and simmer for 10 min. add cream and milk and simmer another minute. add pasta, basil, cheese, and pepper.Number of Servings: 4Recipe submitted by SparkPeople user ESAVIDGE.

The nutritional information for Penne Alla "Not-Ka" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.8

• Total Fat: 8.9 g
• Cholesterol: 14.1 mg
• Sodium: 1,526.8 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 10.1 g
• Protein: 15.8 g

Penne Alla "Not-Ka" is Italian cuisine.

The dietary needs meet for Penne Alla "Not-Ka" is Vegetarian