Vegetarian

Penne Al Arrabiata takes several minutes to prepare.

Penne Al Arrabiata takes several minutes to cook.

Penne Al Arrabiata makes 8 servings.

The ingredients for Penne Al Arrabiata are:

1 12oz box wheat penne pasta
4 plum tomatoes
4 cloves garlic
2-3 dried chile peppers
1 6oz can tomato paste
2 tbsp olive oil
1 tsp salt
1/2 tsp powdered garlic
ground black pepper
1 tsp dried parsley leaves

Here is how you make Penne Al Arrabiata:

Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.Cook pasta al dente and drain. Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit. Add pasta and tomato puree and cook for a minute or two. Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.Number of Servings: 8Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Penne Al Arrabiata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.4

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 178.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.8 g
• Protein: 7.9 g