Vegetarian

Penne all'Arribiata is for Dinner.

Penne all'Arribiata takes 5 minutes to prepare.

Penne all'Arribiata takes 10 minutes to cook.

Penne all'Arribiata makes 2 servings.

The ingredients for Penne all'Arribiata are:

150g dried Penne pasta
1 can of chopped tomatoes
1 medium heat red chilli
1 tbs tomato purée
1 tbs garlic purée
1tbs oregano (dried)
1tbs fresh chopped parsley
1 tbs ground black pepper

Here is how you make Penne all'Arribiata:

1. Boil the kettle and add water to pan with penne. Bring back to the boil for around 8 minutes.2. While that's boiling away put the can of tomatoes in a largish saucepan over heat.3. Cut the chilli in half lengthways and add it to the tomatoes. (i leave the seeds in coz i like the spice!)4. Add the garlic, tomato puree, oregano and pepper to the sauce.5. When the pasta is done, drain. Remove chilli and add the penne to sauce. Give it a good stir.6. Add parsley, quick stir and serve.Tips: 1). This is a quick meal but you can prepare the sauce earlier and the flavours will become more intense.2). Leave the penne a little al denté before adding to sauce. That way it won't go too soft.3). Serve with ciabatta garlic bread on the side. Great for mopping up the leftover sauce at the end!Number of Servings: 2Recipe submitted by SparkPeople user HIYAHUN.

The nutritional information for Penne all'Arribiata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.5

• Total Fat: 1.4 g
• Cholesterol: 24.8 mg
• Sodium: 210.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.0 g

Penne all'Arribiata is Italian cuisine.

The dietary needs meet for Penne all'Arribiata is Vegetarian