Vegetarian

Penne Rigate with Ragu is for Dinner.

Penne Rigate with Ragu takes 5 minutes to prepare.

Penne Rigate with Ragu takes 30 minutes to cook.

Penne Rigate with Ragu makes 7 servings.

The ingredients for Penne Rigate with Ragu are:

1 box Ronzoni Smart Taste Penne Rigate
1 jar Robusto Ragu Parmasean & Romano
1 kraft 2% natural cheese mozzarella stick

Here is how you make Penne Rigate with Ragu:

Make the pasta according to the box instructions. Put Ragu in a pot just to heat up. Once both are done strain pasta and place together in the pot that had the pasta. Take cheese stick and string into pieces. Mix together and serve!Number of Servings: 7Recipe submitted by SparkPeople user FLETCHMOM2.

The nutritional information for Penne Rigate with Ragu is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 267.2

• Total Fat: 4.2 g
• Cholesterol: 5.6 mg
• Sodium: 533.7 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 7.7 g
• Protein: 9.7 g