Vegetarian

Fifteen Minute Penne Toss is for Dinner.

Fifteen Minute Penne Toss takes 15 minutes to prepare.

Fifteen Minute Penne Toss takes several minutes to cook.

Fifteen Minute Penne Toss makes 6 servings.

The ingredients for Fifteen Minute Penne Toss are:

2 1/2 c. uncooked penne
1 zucchini
1 1/2 c. sliced mushrooms
1 pkg. fresh spinach
1 tomato, coarsely chopped
4 green onions, thinly sliced
1 T. olive oil
1 t. dried thyme leaves
1/2 c. parmesan
1/4 t. black pepper

Here is how you make Fifteen Minute Penne Toss:

Makes 6 servings1. Cook penne. Meanwhile cut zucchini into pencil width, 2 inch long pieces.2. Heat oil over medium high heat in a large, deep pan that will hold at least 10 cups. When hot, add mushrooms. Cook, stirring often until cooked, from 4-5 minutes. Stir in zucchini, spinach, tomato, onions and thyme. Stir fry until spinach wilts, from 2 to 3 minutes. Stir in well drained pasta, cheese and pepper. Serve.Number of Servings: 6Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Fifteen Minute Penne Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 4.8 g
• Cholesterol: 4.0 mg
• Sodium: 88.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.9 g
• Protein: 9.7 g