Vegetarian

Gorgonzola Penne w/Toasted Walnuts is for Dinner.

Gorgonzola Penne w/Toasted Walnuts takes 10 minutes to prepare.

Gorgonzola Penne w/Toasted Walnuts takes 25 minutes to cook.

Gorgonzola Penne w/Toasted Walnuts makes 8 servings.

The ingredients for Gorgonzola Penne w/Toasted Walnuts are:

8 oz Barilla Plus Penne
2 tbsp Smart Balance Light w/Flax
2-3 cloves garlic, minced
1 1/2 c. fat-free half-and-half
1/2 c. vegetarian vegetable broth
4 oz gorgonzola
1/2 c. crushed walnuts

Here is how you make Gorgonzola Penne w/Toasted Walnuts:

Cook pasta as direction on box. While pasta is cooking, saute garlic in 2 tbsp of melted Smart Balance until lightly brown. Add half-and-half and vegetable broth and heat until slightly thickened. Bring heat down to med-low and add gorgonzola. Stir frequently until cheese is melted. Add pasta to sauce mixture and add crushed walnuts before serving. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user 128OBX.

The nutritional information for Gorgonzola Penne w/Toasted Walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.8

• Total Fat: 11.3 g
• Cholesterol: 10.0 mg
• Sodium: 326.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.5 g
• Protein: 25.8 g

Gorgonzola Penne w/Toasted Walnuts is Italian cuisine.

The dietary needs meet for Gorgonzola Penne w/Toasted Walnuts is Vegetarian