Vegetarian

Bell Pepper and Cheddar Fritatta is for Dinner.

Bell Pepper and Cheddar Fritatta takes 20 minutes to prepare.

Bell Pepper and Cheddar Fritatta takes 12 minutes to cook.

Bell Pepper and Cheddar Fritatta makes 4 servings.

The ingredients for Bell Pepper and Cheddar Fritatta are:

1 Yukon gold potatoe peeled and cut into 1/4 inch cubes
2 1/2 Tbsp Olive Oil
1 Large red bell pepper chopped
1 Large onion coarsely chopped
4 garlic cloves finely chopped
3 Tbsp chopped fresh oregano

8 large eggs
3/4 teaspoon coarsely ground pepper
1 cup grated sharp cheddar cheese

Here is how you make Bell Pepper and Cheddar Fritatta:

cook potatoe in saucepan of boiling water until tender. Drain. Heat oil in large ovenproof skillet over medium high heat. Add pepper and onion, saute until temder about 6 minutes. Add potatoe, garlic, and oregano saute 1 minute.Whisk eggs and pepper in medium bowl. Pour over vegetables in skillet. Reduce heat to medium low, cover skillet, and cook until eggs are set around edges, about 8 minutes. Sprinkle with cheese.Meanwhile preheat broiler. Place skillet in Broiler 4 to 5 inches from the heat source and cook until the cheese is melted and just brown, about 2 minutes. Let fritatta stand for 1 minute cut into 8 wedgesNumber of Servings: 4Recipe submitted by SparkPeople user JMDAWSON.

The nutritional information for Bell Pepper and Cheddar Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.4

• Total Fat: 28.2 g
• Cholesterol: 454.7 mg
• Sodium: 304.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.8 g