The recipe Eggplant and Pepper Dip

Made From Scratch Recipes

Eggplant and Pepper Dip recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Eggplant and Pepper Dip!

Eggplant and Pepper Dip

Eggplant and Pepper Dip Recipe
Eggplant and Pepper Dip

Good warm or cold! It is veggilicious... If you use low fat cream cheese... I use regular for the calculation!

What Course Is Eggplant and Pepper Dip?

Eggplant and Pepper Dip is for Snack.


How Long Does Eggplant and Pepper Dip Recipe Take To Prepare?

Eggplant and Pepper Dip takes 5 minutes to prepare.


How Long Does Eggplant and Pepper Dip Recipe Take To Cook?

Eggplant and Pepper Dip takes 30 minutes to cook.


How Many Servings Does Eggplant and Pepper Dip Recipe Make?

Eggplant and Pepper Dip makes 8 servings.


What Are The Ingredients For Eggplant and Pepper Dip Recipe?

The ingredients for Eggplant and Pepper Dip are:

2 eggplant
1 red pepper (sweet)
2 tbsn pesto sauce
2 tbsn cream cheese
Spice (celery salt to taste!)


How Do I Make Eggplant and Pepper Dip?

Here is how you make Eggplant and Pepper Dip:

Cut eggplants and red pepper in half. Bake in the oven for 30 min at 350 F. Scoop the meat off the eggplant. Put all the ingredients in the mixer. Mix until texture is like a puree. Serve with crackers or cut veggies.Serve 8. Keep the left over in a container in the fridge. Excelllent for lunch snack!Number of Servings: 8Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Eggplant and Pepper Dip?

The nutritional information for Eggplant and Pepper Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 3.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

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