The recipe Chelsea's Vanilla and Pepper French Toast

Made From Scratch Recipes

Chelsea's Vanilla and Pepper French Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Chelsea's Vanilla and Pepper French Toast!

Chelsea's Vanilla and Pepper French Toast

Chelsea's Vanilla and Pepper French Toast Recipe
Chelsea's Vanilla and Pepper French Toast

High fiber sweet & spicy french toast

What Course Is Chelsea's Vanilla and Pepper French Toast?

Chelsea's Vanilla and Pepper French Toast is for Breakfast.


How Long Does Chelsea's Vanilla and Pepper French Toast Recipe Take To Prepare?

Chelsea's Vanilla and Pepper French Toast takes 5 minutes to prepare.


How Long Does Chelsea's Vanilla and Pepper French Toast Recipe Take To Cook?

Chelsea's Vanilla and Pepper French Toast takes 5 minutes to cook.


How Many Servings Does Chelsea's Vanilla and Pepper French Toast Recipe Make?

Chelsea's Vanilla and Pepper French Toast makes 1 servings.


What Are The Ingredients For Chelsea's Vanilla and Pepper French Toast Recipe?

The ingredients for Chelsea's Vanilla and Pepper French Toast are:

1 Slice Trader Joe's Whole Grain Whole Wheat Fiber Bread (or similar)
1 whole egg (or egg whites if you prefer)
1 tsp vanilla
1 dash pepper
1 splash nonfat milk (1-2 Tbsp)


How Do I Make Chelsea's Vanilla and Pepper French Toast?

Here is how you make Chelsea's Vanilla and Pepper French Toast:

Whisk egg, milk, vanilla & pepper together. Dip one slice bread into mixture, let soak in. Heat pan or griddle to medium heat, spray, and place bread in pan. Cook, flipping in the middle, ready when toast turns golden brown.Serving Size: Makes 1 serving or 1 slice Number of Servings: 1Recipe submitted by SparkPeople user LIVESTRONG19.


What's The Nutritional Info For Chelsea's Vanilla and Pepper French Toast?

The nutritional information for Chelsea's Vanilla and Pepper French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 6.1 g
  • Cholesterol: 185.6 mg
  • Sodium: 246.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.3 g

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