The recipe Peppers and Eggs

Made From Scratch Recipes

Peppers and Eggs recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Peppers and Eggs!

Peppers and Eggs

Peppers and Eggs Recipe
Peppers and Eggs

Great Depression Cookinghttp://www.youtube.com/watch?feature=endscreen&NR=1&v=P4IjNV3lZkQ

What Course Is Peppers and Eggs?

Peppers and Eggs is for Lunch.


How Long Does Peppers and Eggs Recipe Take To Prepare?

Peppers and Eggs takes several minutes to prepare.


How Long Does Peppers and Eggs Recipe Take To Cook?

Peppers and Eggs takes several minutes to cook.


How Many Servings Does Peppers and Eggs Recipe Make?

Peppers and Eggs makes 4 servings.


What Are The Ingredients For Peppers and Eggs Recipe?

The ingredients for Peppers and Eggs are:

1 each of medium green, red, and yellow bell pepper, sliced (de-veined and seeded)

4 large eggs, beaten

1 tbsp olive oil


How Do I Make Peppers and Eggs?

Here is how you make Peppers and Eggs:

sautee the bell peppers in olive oil until nice and golden brownseason with salt and pepperstir in the beaten eggscook until eggs are doneserve as a sandwich fillingServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRACEANAQAH.


What's The Nutritional Info For Peppers and Eggs?

The nutritional information for Peppers and Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 8.7 g
  • Cholesterol: 185.3 mg
  • Sodium: 73.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

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