Vegetarian

Rawkin Red Peppers is for Dinner.

Rawkin Red Peppers takes 20 minutes to prepare.

Rawkin Red Peppers takes several minutes to cook.

Rawkin Red Peppers makes 4 servings.

The ingredients for Rawkin Red Peppers are:

2 red bell peppers (cut into four sections each)

Filling:
1 cup soaked & drained raw organic cashews
2 large Roma tomatoes
1 stick of celery
juice of 1 small seedless lemon
1 tbsp olive oil
2 cloves garlic, (mince with garlic press)
sea salt to taste (I use Celtic sea salt)
1/4 tsp. of cayenne powder, oregano & basil
(note: you can use up to 1/2 tsp. of these spices. It's really a matter of taste. I like it less strong, but if you want more punch, then use up to 1/2 tsp.)

Here is how you make Rawkin Red Peppers:

Put all the filling ingredients into a food processor and blend on high speed until combined. Spoon mixture into each bell pepper section. Ready to eat! If you want to jazz it up a bit, you can sprinkle the mixture, once filled, with a small amount of paprika. I also like to jazz it up a bit with a few sprigs of fresh cilantro stuck into the top.Number of Servings: 4Recipe submitted by SparkPeople user OCEANSOUNDS.

The nutritional information for Rawkin Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.6

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.9 g
• Protein: 6.9 g

The dietary needs meet for Rawkin Red Peppers is Vegan