The recipe Spanish Peppers and Celery

Made From Scratch Recipes

Spanish Peppers and Celery recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Spanish Peppers and Celery!

Spanish Peppers and Celery

Spanish Peppers and Celery Recipe
Spanish Peppers and Celery

What Course Is Spanish Peppers and Celery?

Spanish Peppers and Celery is for Side Dish.


How Long Does Spanish Peppers and Celery Recipe Take To Prepare?

Spanish Peppers and Celery takes 5 minutes to prepare.


How Long Does Spanish Peppers and Celery Recipe Take To Cook?

Spanish Peppers and Celery takes 5 minutes to cook.


How Many Servings Does Spanish Peppers and Celery Recipe Make?

Spanish Peppers and Celery makes 1 servings.


What Are The Ingredients For Spanish Peppers and Celery Recipe?

The ingredients for Spanish Peppers and Celery are:

*BIRDSEYE STIR-FRY VEGETABLES PEPPER STIR FRY, 1 cup
Celery, raw, 1 cup, diced
*Extra Light Olive Oil, 1/3 of a teaspoon
Rulli Bros. Tomato Sauce, 1 Tbsp.


How Do I Make Spanish Peppers and Celery?

Here is how you make Spanish Peppers and Celery:

Dice celery. Pour a teaspoon of oil into a small fry pan. Swirl it all around; pour off the excess. Add pepper/onion mix and celery to pan.Season with salt, pepper and garlic salt to taste. Cook until celery is softened and peppers and onions are starting to brown a little. Add a spoonful of tomato sauce at the end of cooking time; immediately remove from burner and stir sauce into hot vegetables.Serving Size: 1 -- 1.5 cup bowlNumber of Servings: 1Recipe submitted by SparkPeople user VEECEEGEE.


What's The Nutritional Info For Spanish Peppers and Celery?

The nutritional information for Spanish Peppers and Celery is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

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