Vegetarian

Picadillo is for Dinner.

Picadillo takes several minutes to prepare.

Picadillo takes 50 minutes to cook.

Picadillo makes 1 servings.

The ingredients for Picadillo are:

3 c. Bocca veggie Crumbles
1 small to medium onion chopped
1 Pepper ( green , red or yellow)
2/3 c Rasins
3 Tabelspoons Olive Oil
1-2 cloves Garlic
1 28oz. can chopped tomatoes1/2 c shopped pitted green olives
1/4 c capers
2 Tabelspoons vinegar
1 Tabelspoon brown sugar or substitte
1 Tabelspoon Italian seasoning
Sea salt and pepper to taste

Here is how you make Picadillo:

Brown crumbles in 1/2 of the olive oil.. Transfer cruble sto bowl , brown onions garlic and peppers. add meat back to pan. and stir to blend with the "sofrito" (onions, garlic and pepper). Add remaining ingredients. Simmer 15 min. covered , remove cover, simmer another 15 min. serve with brown rice.Serving Size: serves 6-8Number of Servings: 1Recipe submitted by SparkPeople user CARENFROG.

The nutritional information for Picadillo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,573.2

• Total Fat: 59.7 g
• Cholesterol: 0.0 mg
• Sodium: 7,106.4 mg
• Total Carbs: 214.5 g
• Dietary Fiber: 60.4 g
• Protein: 17.7 g

The dietary needs meet for Picadillo is Vegan