Vegetarian

Baked Breakfast Cake - Apple Pie Style is for Breakfast.

Baked Breakfast Cake - Apple Pie Style takes 10 minutes to prepare.

Baked Breakfast Cake - Apple Pie Style takes 30 minutes to cook.

Baked Breakfast Cake - Apple Pie Style makes 3 servings.

The ingredients for Baked Breakfast Cake - Apple Pie Style are:

1/2 cup chopped pecans (or almonds, walnuts, etc)
1 cup old fashioned oats
3/4 cup unsweetened applesauce
2 tsp vanilla extract
1 tbsp agave nectar
2 tsp cinnamon
1.5 tbsp chia seeds (optional)
1 1/4 cup skim milk (could use almond, rice, soy, etc)
1 small apple, peeled and chopped

Here is how you make Baked Breakfast Cake - Apple Pie Style:

Put all ingredients (except apple) into a blender and blend until smooth. Place in 3 small oven safe dishes (greased). Top with apple chunks and a sprinkle of oats. Bake at 350-375 for 30 minutes.Can be refrigerated for 4 days or frozen!! Remember to let dish come to room temp before baking.PLEASE NOTE... before you judge this as bad by the fat amount... it is 1.7 g sat fat... the rest is 6 g of Polyunsaturated Fat and 9.7 g Monounsaturated Fat which are both HEALTHY fats!!! :) (it's from the chia seeds and nuts!)Number of Servings: 3Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Baked Breakfast Cake - Apple Pie Style is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 380.5

• Total Fat: 18.3 g
• Cholesterol: 2.0 mg
• Sodium: 325.3 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 10.1 g
• Protein: 10.7 g