Vegetarian

Samosa Pie is for Dinner.

Samosa Pie takes 20 minutes to prepare.

Samosa Pie takes 55 minutes to cook.

Samosa Pie makes 6 servings.

The ingredients for Samosa Pie are:

1 lb baking potatoes peeled and diced
8oz green beans cut into 1/2 pieces
1 pie crust pressed into 9" pie plate
1tbsp olive oil
1 lg yellow onion, diced
1 med carrot, chopped fine
1 1/2 cups chickpeas
1 cup peas
1 tsp grated fresh ginger
1 tbsp curry powder
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp cumin
1/4 tsp cayenne

Here is how you make Samosa Pie:

Steam potatoes, set aside. Steam green beans, set aside. Bake pie crust at 400 for 10 min, remove and set aside. Turn oven to 350. Cook carrots and onion in oil until soft. Stir in spices, remove from heat, add potatoes and chickpeas and coarsely mash. Add peas and green beans to all and stir to combine. Spread into the pie crust and bake until golden and crust is browned, about 45 min. Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user KAELANNA.

The nutritional information for Samosa Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 555.2 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 9.3 g
• Protein: 9.2 g

The dietary needs meet for Samosa Pie is Vegetarian