The recipe Carrot and Red Pepper Breakfast Pie
Carrot and Red Pepper Breakfast Pie recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Carrot and Red Pepper Breakfast Pie!
Carrot and Red Pepper Breakfast Pie
- What Course Is Carrot and Red Pepper Breakfast Pie?
- How Long Does Carrot and Red Pepper Breakfast Pie Recipe Take To Prepare?
- How Long Does Carrot and Red Pepper Breakfast Pie Recipe Take To Cook?
- How Many Servings Does Carrot and Red Pepper Breakfast Pie Recipe Make?
- What Are The Ingredients For Carrot and Red Pepper Breakfast Pie Recipe?
- How Do I Make Carrot and Red Pepper Breakfast Pie?
- What's The Nutritional Info For Carrot and Red Pepper Breakfast Pie?
- What Type Of Cuisine Is Carrot and Red Pepper Breakfast Pie?
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This is an egg-based pie baked in a frozen pie shell, although a fresh crust would work just as well. Adjust to your tastes if desired by adding whatever veggies you prefer, such as broccoli, chopped spinach, sauteed mushrooms, etc. What Course Is Carrot and Red Pepper Breakfast Pie?Carrot and Red Pepper Breakfast Pie is for Breakfast. How Long Does Carrot and Red Pepper Breakfast Pie Recipe Take To Prepare?Carrot and Red Pepper Breakfast Pie takes 15 minutes to prepare. How Long Does Carrot and Red Pepper Breakfast Pie Recipe Take To Cook?Carrot and Red Pepper Breakfast Pie takes 45 minutes to cook. How Many Servings Does Carrot and Red Pepper Breakfast Pie Recipe Make?Carrot and Red Pepper Breakfast Pie makes 4 servings. What Are The Ingredients For Carrot and Red Pepper Breakfast Pie Recipe?The ingredients for Carrot and Red Pepper Breakfast Pie are: 4 eggs1 cup 1% cottage cheese 1 large or 4-6 baby carrots, grated (about 2oz) 1 red bell pepper, chopped 1 sachet reduced sodium chicken bouillon granules 2 oz or 56 grams light marble cheese, grated or shredded 1 frozen pie crust How Do I Make Carrot and Red Pepper Breakfast Pie?Here is how you make Carrot and Red Pepper Breakfast Pie: Preheat oven to 350 degrees. Crack eggs into mixing bowl and beat. Add remaining ingredients, beginning with chicken bouillon; mix well. Pour mixture into pie crust. Bake at 350 degrees for 30 - 45 minutes, or until knife inserted into middle comes out clean. Makes 4 large servings or 6 servings. This recipe is calculated based on cutting the pie twice for four equal-sized pieces.Number of Servings: 4Recipe submitted by SparkPeople user POOKIBEAR.What's The Nutritional Info For Carrot and Red Pepper Breakfast Pie?The nutritional information for Carrot and Red Pepper Breakfast Pie is:
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