Vegetarian

Samosa Pot Pie is for Dinner.

Samosa Pot Pie takes 20 minutes to prepare.

Samosa Pot Pie takes 20 minutes to cook.

Samosa Pot Pie makes 2 servings.

The ingredients for Samosa Pot Pie are:

Potatoes -- 4 medium (boiled, peeled)
Onion -- 1 medium (finely chopped)
Carrot -- 1 medium (finely chopped)
Peas -- 1/2 cup (I used frozen)
Turmeric Powder -- 1/4 tsp
Chilli Powder -- 1 tsp
Dhania Powder (Coriander Powder) -- 1 tsp
Garam Masala Powder -- 1/2 tsp
Ginger-Garlic Paste -- 1tsp
Salt -- to taste
Oil -- 1 Tbsp
Salt -- to taste
Butter -- 1/2 Tbsp (melted)
Phyllo Dough -- to cover 2 round dishes about 5" to 6" in diameter

Here is how you make Samosa Pot Pie:

Thaw phyllo dough as per the boxed instructions. Heat oil in a pan, add ginger-garlic paste and chopped onions. Fry till the onions turn translucent. Lower the heat and add turmeric powder, chilli powder, dhania powder. Fry the masala powders taking care that you don't burn them.Add chopped carrots and peas. Let it cook for few minutes till carrots are cooked. Add boiled potatoes, salt, and garam masala. Add about 1 to 1 1/2 cups of water. Mix until well combined and the gravy thickens about 2 to 3 minutes. Switch off flame.Use 2 round 5" to 6" diameter ramekins. Fill the dishes with the filling until 3/4 of the container. Arrange phyllo dough and press the circumference to cover the filling. Make incisions on top. Preheat oven to 400 F. Bake the pot pies for about 15 to 20 minutes or until the phyllo dough gets golden brown on top. Let it cool few minutes before serving. Enjoy!Serving Size: Makes 2 pot piesNumber of Servings: 2Recipe submitted by SparkPeople user NTAYLOR578.

The nutritional information for Samosa Pot Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 567.1

• Total Fat: 13.0 g
• Cholesterol: 7.8 mg
• Sodium: 328.5 mg
• Total Carbs: 101.8 g
• Dietary Fiber: 15.1 g
• Protein: 12.9 g

Samosa Pot Pie is Indian cuisine.

The dietary needs meet for Samosa Pot Pie is Vegetarian