The recipe Shepherd's Pie (emealz)

Made From Scratch Recipes

Shepherd's Pie (emealz) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shepherd's Pie (emealz)!

Shepherd's Pie (emealz)

Shepherd's Pie (emealz) Recipe
Shepherd's Pie (emealz)

Ingredients:*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)Onions, raw, 1 cup, chopped (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Mixed Vegetables, frozen, 1.5 package (10 oz) (remove)Olive Oil, 2 tbsp (remove)Spinach, fresh, .5 package (10 oz) (remove)Chicken Broth, 2 cup (8 fl oz) (remove)Cornstarch, .09 cup (remove)Stewed Tomatoes, 1.5 cup (remove)*Soy Sauce, 2 tbsp (remove)Butter, unsalted, .5 cup (remove)Milk, nonfat, .66 cup (remove)Parmesan Cheese, shredded, 6 tbsp (remove)

How Long Does Shepherd's Pie (emealz) Recipe Take To Prepare?

Shepherd's Pie (emealz) takes several minutes to prepare.


How Long Does Shepherd's Pie (emealz) Recipe Take To Cook?

Shepherd's Pie (emealz) takes several minutes to cook.


How Many Servings Does Shepherd's Pie (emealz) Recipe Make?

Shepherd's Pie (emealz) makes 12 servings.


What Are The Ingredients For Shepherd's Pie (emealz) Recipe?

The ingredients for Shepherd's Pie (emealz) are:


Ingredients:
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Mixed Vegetables, frozen, 1.5 package (10 oz) (remove)
Olive Oil, 2 tbsp (remove)
Spinach, fresh, .5 package (10 oz) (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Cornstarch, .09 cup (remove)
Stewed Tomatoes, 1.5 cup (remove)
*Soy Sauce, 2 tbsp (remove)
Butter, unsalted, .5 cup (remove)
Milk, nonfat, .66 cup (remove)
Parmesan Cheese, shredded, 6 tbsp (remove)


How Do I Make Shepherd's Pie (emealz)?

Here is how you make Shepherd's Pie (emealz):

Number of Servings: 12Recipe submitted by SparkPeople user JDDYKSTRA.


What's The Nutritional Info For Shepherd's Pie (emealz)?

The nutritional information for Shepherd's Pie (emealz) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 11.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 468.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day