Vegetarian

Mediterranean Pie Filling (from Applehood and Mother Pie) is for Dinner.

Mediterranean Pie Filling (from Applehood and Mother Pie) takes 10 minutes to prepare.

Mediterranean Pie Filling (from Applehood and Mother Pie) takes 10 minutes to cook.

Mediterranean Pie Filling (from Applehood and Mother Pie) makes 6 servings.

The ingredients for Mediterranean Pie Filling (from Applehood and Mother Pie) are:

*Safflower Oil, oleic, .75 cup (remove)
*Squash, Zucchini - 1 Medium (includes skin), 1 serving (remove)
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Garlic, 2 cloves (remove)
Salt, .5 tsp (remove)
Basil, 3 leaves (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)

Here is how you make Mediterranean Pie Filling (from Applehood and Mother Pie):

Dice eggplant into 1/4" cubes, cook in 1/2c of oil for 5 minutes. Add sliced onion, pepper strips, minced garlic, and sliced zucchini. Add seasonings and stir. When onions and zucchini have softened, add tomatoes, cook for 5 more minutes.Serving Size: Makes about 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for Mediterranean Pie Filling (from Applehood and Mother Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.1

• Total Fat: 33.7 g
• Cholesterol: 21.9 mg
• Sodium: 379.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.8 g
• Protein: 11.2 g

The dietary needs meet for Mediterranean Pie Filling (from Applehood and Mother Pie) is Vegetarian