The recipe Italian Artichoke PIe

Made From Scratch Recipes

Italian Artichoke PIe recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Italian Artichoke PIe!

Italian Artichoke PIe

Italian Artichoke PIe Recipe
Italian Artichoke PIe

What Course Is Italian Artichoke PIe?

Italian Artichoke PIe is for Dinner.


How Long Does Italian Artichoke PIe Recipe Take To Prepare?

Italian Artichoke PIe takes several minutes to prepare.


How Long Does Italian Artichoke PIe Recipe Take To Cook?

Italian Artichoke PIe takes several minutes to cook.


How Many Servings Does Italian Artichoke PIe Recipe Make?

Italian Artichoke PIe makes 8 servings.


What Are The Ingredients For Italian Artichoke PIe Recipe?

The ingredients for Italian Artichoke PIe are:

3/4 Liquid Egg Whites
3oz Neufchatel cheese
1/4 tsp garlic powder
1/4 tsp pepper
1-1/2 c shredded part-skim mozzarella cheese
(6oz)
1 cup ricotta cheese
1/2 cup low fat mayonnaise or salad dressing
1 - 14oz can arichoke hearts, drained
3/4 cup canned chick peas (garbanzo beans)
2-1/2 oz can sliced black olives, drained
2 oz jar pimento, drained
2 TBSP snipped parsley
1 unbaked 9-inch pastry shell
1/2 cup grated parmesan cheese
2 small tomatoes, sliced


How Do I Make Italian Artichoke PIe?

Here is how you make Italian Artichoke PIe:

MixNumber of Servings: 8Recipe submitted by SparkPeople user WINKIM.


What's The Nutritional Info For Italian Artichoke PIe?

The nutritional information for Italian Artichoke PIe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 17.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 566.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.5 g

What Type Of Cuisine Is Italian Artichoke PIe?

Italian Artichoke PIe is Italian cuisine.


What Dietary Needs Does Italian Artichoke PIe Meet?

The dietary needs meet for Italian Artichoke PIe is Vegetarian


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