The recipe Herbalife F1 Shake Lemon Pie

Made From Scratch Recipes

Herbalife F1 Shake Lemon Pie recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Herbalife F1 Shake Lemon Pie!

Herbalife F1 Shake Lemon Pie

Herbalife F1 Shake Lemon Pie Recipe
Herbalife F1 Shake Lemon Pie

A good for you meal replacement

What Course Is Herbalife F1 Shake Lemon Pie?

Herbalife F1 Shake Lemon Pie is for Lunch.


How Long Does Herbalife F1 Shake Lemon Pie Recipe Take To Prepare?

Herbalife F1 Shake Lemon Pie takes 15 minutes to prepare.


How Long Does Herbalife F1 Shake Lemon Pie Recipe Take To Cook?

Herbalife F1 Shake Lemon Pie takes several minutes to cook.


How Many Servings Does Herbalife F1 Shake Lemon Pie Recipe Make?

Herbalife F1 Shake Lemon Pie makes 8 servings.


What Are The Ingredients For Herbalife F1 Shake Lemon Pie Recipe?

The ingredients for Herbalife F1 Shake Lemon Pie are:

F1 HL Shake Mix, 1.5 cup
2 sugar free lemon yogurts 6 oz. each
Light Cream Cheese, 16 tbsp
Lemon Peel, 1 tbsp
Jello Sugar-Free Lemon Pudding (milk not included), 8 oz
Lowfat Vanilla Soy Milk, 2 cup
Pie crust, vanilla wafer, 1 crust, single 9"


How Do I Make Herbalife F1 Shake Lemon Pie?

Here is how you make Herbalife F1 Shake Lemon Pie:

Blend all ingredients except crust together in large bowl. Beat with mixer at high speed for 2 minutes. Pour into pie crust, rounding top. Chillin refrigerator, ready in 30 mins. Divide into 8 servings. Use as meal or snack replacement.Number of Servings: 8Recipe submitted by SparkPeople user KATKO2.


What's The Nutritional Info For Herbalife F1 Shake Lemon Pie?

The nutritional information for Herbalife F1 Shake Lemon Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 14.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 493.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.3 g

What Dietary Needs Does Herbalife F1 Shake Lemon Pie Meet?

The dietary needs meet for Herbalife F1 Shake Lemon Pie is Vegetarian


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