The recipe Nicole's Pie for Breakfast Oatmeal

Made From Scratch Recipes

Nicole's Pie for Breakfast Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Nicole's Pie for Breakfast Oatmeal!

Nicole's Pie for Breakfast Oatmeal

Nicole's Pie for Breakfast Oatmeal Recipe
Nicole's Pie for Breakfast Oatmeal

What Course Is Nicole's Pie for Breakfast Oatmeal?

Nicole's Pie for Breakfast Oatmeal is for Breakfast.


How Long Does Nicole's Pie for Breakfast Oatmeal Recipe Take To Prepare?

Nicole's Pie for Breakfast Oatmeal takes several minutes to prepare.


How Long Does Nicole's Pie for Breakfast Oatmeal Recipe Take To Cook?

Nicole's Pie for Breakfast Oatmeal takes several minutes to cook.


How Many Servings Does Nicole's Pie for Breakfast Oatmeal Recipe Make?

Nicole's Pie for Breakfast Oatmeal makes 1 servings.


What Are The Ingredients For Nicole's Pie for Breakfast Oatmeal Recipe?

The ingredients for Nicole's Pie for Breakfast Oatmeal are:

? c rolled oats or ? c steel cut oats
1 c water
1/2 c berries (frozen unsweetened are fine)
2 packets Splenda

1 T Vanilla or hazelnut creamer (liquid)


How Do I Make Nicole's Pie for Breakfast Oatmeal?

Here is how you make Nicole's Pie for Breakfast Oatmeal:

Cook together first 4 ingredients until oatmeal is cooked. Then top with last ingredient. You can sub powdered creamer just half the ammount to keep the same calorie count. Different fruits can be used (blackberries are wonderful) just change the calorie count. Obviously the calorie count will go down if you use fat free or sugar free creamer. I just don't care for the taste as much.Number of Servings: 1Recipe submitted by SparkPeople user ARDUINNA.


What's The Nutritional Info For Nicole's Pie for Breakfast Oatmeal?

The nutritional information for Nicole's Pie for Breakfast Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 5.9 g

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