Vegetarian

Pumpkin Pie Baked Oatmeal is for Breakfast.

Pumpkin Pie Baked Oatmeal takes 10 minutes to prepare.

Pumpkin Pie Baked Oatmeal takes 45 minutes to cook.

Pumpkin Pie Baked Oatmeal makes 6 servings.

The ingredients for Pumpkin Pie Baked Oatmeal are:

1 (15 oz.) can pumpkin pur?e
1/2 cup brown sugar
2 large eggs
1 tsp pumpkin pie spice
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp vanilla extract
1.5 cups milk $0.56
2.5 cups dry old-fashioned oats

Here is how you make Pumpkin Pie Baked Oatmeal:

STEP 1:Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin pur?e, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).STEP 2:Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.STEP 3:Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user UTAHNATALIE.

The nutritional information for Pumpkin Pie Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.1

• Total Fat: 4.2 g
• Cholesterol: 61.6 mg
• Sodium: 204.5 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 9.1 g
• Protein: 11.1 g