Vegetarian

mushroom pizza pot pie is for Dinner.

mushroom pizza pot pie takes 10 minutes to prepare.

mushroom pizza pot pie takes 55 minutes to cook.

mushroom pizza pot pie makes 6 servings.

The ingredients for mushroom pizza pot pie are:

* Mushrooms, canned, 1 cup (remove)
* Green Peppers (bell peppers), .33 cup, strips (remove)
* Onions, raw, 1 cup, chopped (remove)
* Parmesan Cheese, grated, .80 cup (remove)
* Milk, 2%, 1.5 cup (remove)
* Egg, fresh, 3 large (remove)
* *Bisquik, 0.75 cup (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
* Mozzarella Cheese, part skim milk, 8 oz (remove)

Here is how you make mushroom pizza pot pie:

1. Heat oven to 425. Grease 10-inch pie plate. Sprinkle mushrooms, 2/3 cup of onion and 1/3 cup parmesan cheese in pie plate.2. In a blender or bowl beat milk, eggs, and Bisquick until smooth, pour over vegetable mixture.3. Bake uncovered 20 mins. Spread pizza sauce over top. Top with remaining ingredients. Bake 15 to 20 mins longer or until cheese is light brown. Let stand 5 mins before cutting.Number of Servings: 6Recipe submitted by SparkPeople user 3JSAND1R.

The nutritional information for mushroom pizza pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.8

• Total Fat: 16.7 g
• Cholesterol: 143.6 mg
• Sodium: 955.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 23.1 g