Vegetarian

Pumpkin Pie Oat Pancakes is for Breakfast.

Pumpkin Pie Oat Pancakes takes several minutes to prepare.

Pumpkin Pie Oat Pancakes takes several minutes to cook.

Pumpkin Pie Oat Pancakes makes 2 servings.

The ingredients for Pumpkin Pie Oat Pancakes are:

1/2 c. Almond Breeze Original Almond Milk
1/2 c. old-fashioned rolled oats (1/4 c. whole, 1/4 c. whirled in a coffee grinder/blender to make oat flour)
1/4 c. whole wheat pastry flour
2 Tbs. pumpkin puree
1 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. baking powder
dash sea salt, ginger, nutmeg, cardamon, clove
7-8 drops stevia

Here is how you make Pumpkin Pie Oat Pancakes:

Mix dry. Add wet. Blend until just moist.Heat up your skillet/pan. Measure out batter in 1/4 c. amounts, using the cup to spread batter evenly. Bake as usual, flipping when bubbles form and the pancake edges start to firm up.Makes @ 6 pancakes.Calorie count is for half a batch of this recipe, so just eat half of what it makes (or all of them!) and make the pancakes what size you like. :) Top with syrup (try adding cinnamon or ginger to the syrup!) or soyatoo!Number of Servings: 2Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Pumpkin Pie Oat Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 146.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 168.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.6 g
• Protein: 4.5 g

The dietary needs meet for Pumpkin Pie Oat Pancakes is Vegan