Vegetarian

Pumpkin Pie (SW) is for Dessert.

Pumpkin Pie (SW) takes 10 minutes to prepare.

Pumpkin Pie (SW) takes 55 minutes to cook.

Pumpkin Pie (SW) makes 8 servings.

The ingredients for Pumpkin Pie (SW) are:

Pumpkin, canned, without salt, 1.5 cup
Brown Sugar, 1.5 cup, packed
salt, Hain sea salt, 0.5 tsp
Ginger, ground, 1 tsp
Allspice, .25 tsp
Molasses, 3 tbsp
EnerG Egg Replacer 4.5 tsp (add water according to package directions)
Silk Organic Soy Creamer, Original, 1 cup
Cinnamon, ground, .25 tsp
Wholly Wholesome Organic Whole Wheat 9-in Pie Shell

Here is how you make Pumpkin Pie (SW):

Combine pumpkin, sugar, salt, spices and molasses, blending well. Combine reconstituted egg replacer and milk, stirring well. Add pumpkin mixture, blending well. Pour into shell. Bake at 375 for 55 minutes to 1 hour or until filling is firm. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for Pumpkin Pie (SW) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.5

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for Pumpkin Pie (SW) is Vegan