Vegetarian

Pumpkin Pie is for Dessert.

Pumpkin Pie takes 5 minutes to prepare.

Pumpkin Pie takes 60 minutes to cook.

Pumpkin Pie makes 8 servings.

The ingredients for Pumpkin Pie are:

1.5 cup great value 100% pumpkin (by CHELSEA369)
1.5 cup Buttermilk, lowfat
3 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Ginger, ground
.25 tsp Cloves, ground
.25 cup, packed Brown Sugar
.25 cup Granulated Sugar
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
1 tsp Vanilla Extract

Here is how you make Pumpkin Pie:

Unroll pie crust into pie plate or Pyrex dish and pinch top to fit.Mix all other ingredients in a bowl until blended then fill pie crust with mix and place into a preheated 425F oven for 15 minutes, then turn down heat to 350F and bake an additional 40-45 minutes until done.Allow pie to cool for at least one hour before cutting into or place into refrigerator to firm up a bit before slicing.Serving Size: Makes 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.4

• Total Fat: 8.5 g
• Cholesterol: 71.6 mg
• Sodium: 209.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin Pie is Vegetarian