Vegetarian

Vegan Pumpkin Pie Blondies takes 10 minutes to prepare.

Vegan Pumpkin Pie Blondies takes 25 minutes to cook.

Vegan Pumpkin Pie Blondies makes 16 servings.

The ingredients for Vegan Pumpkin Pie Blondies are:

2.0 cup Flour - Gold medal all purpose flour
0.5 tsp Granulated Sugar
1.0 cup, packed Brown Sugar
1.0 tsp Baking Soda
0.5 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.25 tsp Ginger, ground
0.25 tsp Nutmeg, ground
0.25 tsp Salt
1.9 cup Pumpkin, canned, without salt
0.25 cup Canola Oil
1.0 tbsp Vanilla Extract

Here is how you make Vegan Pumpkin Pie Blondies:

Preheat oven to 375 degrees. Lightly grease a 9 inch square pan. Sift flour, sugar, baking soda, cinnamon, cloves, Ginger, nutmeg and salt together. Star pumpkin, canola oil and vanilla into flour mix until thick. Pour into baking dish and bake in preheated oven for 25 minutes or until toothpick comes out clean.Serving Size: 1/16th of recipeNumber of Servings: 16.0Recipe submitted by SparkPeople user SARAKATHRYN76.

The nutritional information for Vegan Pumpkin Pie Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 122.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g