Vegetarian

Vegan Pumpkin Pie Filling is for Dessert.

Vegan Pumpkin Pie Filling takes 5 minutes to prepare.

Vegan Pumpkin Pie Filling takes 75 minutes to cook.

Vegan Pumpkin Pie Filling makes 8 servings.

The ingredients for Vegan Pumpkin Pie Filling are:

2 cups pureed pumpkin (or 1 16-oz can)
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 tsp ground allspice
1/2 tsp ground nutmeg
2-3 tbsp cornstarch
1 10- or 12-oz package of silken/ soft tofu

Here is how you make Vegan Pumpkin Pie Filling:

Blend the pumpkin and sugar in a food processor, then add the salt, spices, cornstarch and tofu. Mix thoroughly.Pour mixture into a pie shell of your preference and bake 15 minutes in a preheated 425 degree F oven. Lower heat to 350 degrees F and bake another 60 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JOLLIEBELL.

The nutritional information for Vegan Pumpkin Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 292.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Vegan Pumpkin Pie Filling is Vegan