Vegetarian

Quorn Chik'n Pot Pie is for Dinner.

Quorn Chik'n Pot Pie takes 5 minutes to prepare.

Quorn Chik'n Pot Pie takes 30 minutes to cook.

Quorn Chik'n Pot Pie makes 6 servings.

The ingredients for Quorn Chik'n Pot Pie are:

Great Value Traditional 9" Pie Crust, 1 shell
Birds Eye Recipe Ready Primavera Blend, 4 serving / bag
Quorn Chik'n Cutlets, 2 serving (thawed, cut into chunks)
Campbell's Condensed Cream of Mushroom Soup (25% less Sodium), 2.5 serving
1/2 cup water
Pepper, black, 2 dash
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
Mrs. Dash (R) Tomato Basil Garlic Blend, 0.125 tsp
Italian Seasoning (including basil, thyme, oregano) .5 tsp

Here is how you make Quorn Chik'n Pot Pie:

Preheat oven to 350 degrees Fahrenheit.Thaw Quorn Chik'n cutlets and chop into small pieces. Mix all ingredients except crust. Prick the bottom of the pie crust with a fork and place on a sheet pan; fill with the chik'n mixture and bake for 30 minutes. Cool 4-5 minutes before serving.Serves six. Enjoy!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for Quorn Chik'n Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.8

• Total Fat: 13.5 g
• Cholesterol: 3.7 mg
• Sodium: 516.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g