Vegetarian

Ruth's Spaghetti Pie is for Dinner.

Ruth's Spaghetti Pie takes 10 minutes to prepare.

Ruth's Spaghetti Pie takes 15 minutes to cook.

Ruth's Spaghetti Pie makes 8 servings.

The ingredients for Ruth's Spaghetti Pie are:

2 cups spaghetti cooked (usually left over)
1 cup mozrella whole or skim
1 cup colby jack cheese
Spray Pam

Here is how you make Ruth's Spaghetti Pie:

Take cooked spaghetti and mix in a bowl with cheeses (save some cheese to sprinkle on top of mixture) and egg and fully coat them. Cook in a frying pan with Spam or other spray till the bottom is solid. Flip and when it is solid not gooey in the middle it is done. Uses up your left over past (macaroni of any kind) and we make a salad on the side.Serving Size: 1 2" peice of pie cutNumber of Servings: 8Recipe submitted by SparkPeople user JESAPP734.

The nutritional information for Ruth's Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.5

• Total Fat: 7.2 g
• Cholesterol: 109.6 mg
• Sodium: 215.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 9.2 g