Vegetarian

Spaghetti Pie takes 20 minutes to prepare.

Spaghetti Pie takes 25 minutes to cook.

Spaghetti Pie makes 12 servings.

The ingredients for Spaghetti Pie are:

4 oz Mozzarella Cheese, part skim milk
0.66 cup Parmesan Cheese, grated
0.66 package (10 oz) yields Spinach, frozen
12 serving Pasta Ronzoni Smart Taste Spaghetti
4 cup 100 % Natural Prego Heart Smart Roasted Red Pepper & Garlic
5 large Egg, fresh, whole, raw
.3 cup Olive Oil
4 cup Simply Kraft Fat Free Cottage Cheese Small Curd

Here is how you make Spaghetti Pie:

MIXInto the cooked drained spaghetti first the oil, then well beaten eggs, then mix in Parmesan cheese. Divide 1/2 into each into 3 greased pie plates, I prefer the glass. FORM A SHELL pressing against sides and bottom.MIX Filling Cottage cheese, and Spinach (make sure it is well drained). Spoon into Shell center smooth out.Top with Spaghetti SauceBAKE for 20 minutes top with cheese cook until melted. Serve with salad and garlic bread suggested.Serving Size:?Make 3 Pies , 1 pie will serve 4-6 people

The nutritional information for Spaghetti Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 410.2

• Total Fat: 12.6 g
• Cholesterol: 94.0 mg
• Sodium: 695.7 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 8.4 g
• Protein: 22.2 g