Vegetarian

Vegetarian Spaghetti Pie takes 20 minutes to prepare.

Vegetarian Spaghetti Pie takes 18 minutes to cook.

Vegetarian Spaghetti Pie makes 12 servings.

The ingredients for Vegetarian Spaghetti Pie are:

12 ounce spaghetti noodles (corn)
1 onion finely chopped
1/2 teaspoon ground red pepper
3- 14 ounce cans diced tomatoes
2 cups diced Velveeta cubes
3/4 cup Carnation canned milk
6 oz. Philadelphia Cooking Cream Cheese (Italian Seasoning)
6 oz Mozzarella Cheese, part skim milk, 6 oz



6 ounces pepperoni, diced (not inc. in nutrients)

Here is how you make Vegetarian Spaghetti Pie:

1. Preheat oven to 425 degrees. 2. Cook spaghetti noodles according to direction. 3. In a skillet cook onion sauteed in cooking cream until onion is tender. 4. Add ground red pepper and tomatoes and cook on low for about 15 minutes or until sauce has thickened slightly. 5. Combine cooked noodles, tomatoes mixture, and milk.?Stir?to mix well. 6. Stir in cheese and spread in a prepared 9?13 or?similar?size pan. Top with Mozilla. (about 6 oz)7. Bake for 15-18 minutes or until heated through. 8. Let sit for 5 minutes before serving. Serving Size: Easily serves 12Number of Servings: 12Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Vegetarian Spaghetti Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.7

• Total Fat: 4.5 g
• Cholesterol: 14.2 mg
• Sodium: 237.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g

The dietary needs meet for Vegetarian Spaghetti Pie is Gluten Free