Vegetarian

MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE is for Dinner.

MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE takes 60 minutes to prepare.

MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE takes 20 minutes to cook.

MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE makes 4 servings.

The ingredients for MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE are:

INGREDIENTS (to serve four)
llb (45()g) of potatoes
i121b (225g) of carrots
1/2 lb (225g) of turnips (or swedes)
2oz (50g) of cheddar cheese (or any favourite hard cheese)
3oz (75g) of butter
salt and pepper to taste

Here is how you make MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE:

METHODWash and peel all the vegetables. Cut them up into small pieces.Put the potatoes into one pan and the carrots and turnips together into another. Cover with water, add a little salt and boil until tender.Drain, then add half of the butter to each pan and mash the vegetables till they are smooth.Take a deep pudding dish, layer the vegetables alternately finishing with potatoes. Roughen the top layer with a fork.Grate the cheese and sprinkle over the top of the pie. Put the pie onto the top layer of the oven and bake for 15 minutes on 180?C.Serve with crisp salad and pickled beetroot.Number of Servings: 4Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.2

• Total Fat: 19.6 g
• Cholesterol: 53.4 mg
• Sodium: 844.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.7 g

The dietary needs meet for MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE is Vegetarian