Vegetarian

Tomato and Corn Pie is for Dinner.

Tomato and Corn Pie takes several minutes to prepare.

Tomato and Corn Pie takes several minutes to cook.

Tomato and Corn Pie makes 8 servings.

The ingredients for Tomato and Corn Pie are:

Double recipe of biscuits
1.5 - 2.5 lbs tomatoes
1 - 1.5 c. corn
2 c. shredded mozzarella
.25 c. flour
.5 c. plain whole yogurt
1 large egg
oregano

- Make rolled biscuits according to your favorite recipe. Spread across bottom and sides of baking dish.
- Slice tomatoes and layer on bottom
- Sprinkle corn over tomatoes
- Mix 1 c. cheese and .25 flour and chopped oregano and sprinkle mixture over tomatoes and corn
- repeat 1 -2 times.
- Pour 1/2 c. yogurt and beaten egg over dish
- Cover with biscuit dough
- Bake about 15 minutes at 450 or until golden brown

Here is how you make Tomato and Corn Pie:

Number of Servings: 8Recipe submitted by SparkPeople user KATRENT.

The nutritional information for Tomato and Corn Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 7.9 g
• Cholesterol: 43.6 mg
• Sodium: 707.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g