Vegetarian

Tuna Pie is for Dinner.

Tuna Pie takes 20 minutes to prepare.

Tuna Pie takes 40 minutes to cook.

Tuna Pie makes 8 servings.

The ingredients for Tuna Pie are:

Cooking spray
4 Bell Peppers
2 Large Onions
1 Large Tomato (peeled)*
1/2 cup tomato sauce
4 cans of Chunk Light Tuna (in water)
4 Eggs ( Hard boiled)
garlic powder
oregano
salt
pepper
2 Frozen Pies crust shells

Here is how you make Tuna Pie:

1. Preheat oven to 375. Cover edges of 1 pie crust, and brown bottom slightly. 2. Slice peppers and onions into rings, and then in 1/2 (you should now have 1/2 rings).3. Generously spray pan w/ cooking spray. Saute' until medium cooked.4. Add tomato, tuna & spices (to taste). Cook for 15 minutes.5. Pour mix in to brown pie shell. Slice eggs and place on top and cover with other pie shell (try to seal edges).6. Cook 20-25 minutes or until golden.* To peel tomato - bring a small saucepan of water to a rolling boil. Drop tomato in for about 30 seconds and spoon out. Then it peels easily with a paring knife.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Tuna Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.7

• Total Fat: 13.8 g
• Cholesterol: 136.0 mg
• Sodium: 629.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.1 g

The dietary needs meet for Tuna Pie is Vegetarian