The recipe Easy Vegetable Pot Pie

Made From Scratch Recipes

Easy Vegetable Pot Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Vegetable Pot Pie!

Easy Vegetable Pot Pie

Easy Vegetable Pot Pie Recipe
Easy Vegetable Pot Pie

What Course Is Easy Vegetable Pot Pie?

Easy Vegetable Pot Pie is for Dinner.


How Long Does Easy Vegetable Pot Pie Recipe Take To Prepare?

Easy Vegetable Pot Pie takes several minutes to prepare.


How Long Does Easy Vegetable Pot Pie Recipe Take To Cook?

Easy Vegetable Pot Pie takes several minutes to cook.


How Many Servings Does Easy Vegetable Pot Pie Recipe Make?

Easy Vegetable Pot Pie makes 6 servings.


What Are The Ingredients For Easy Vegetable Pot Pie Recipe?

The ingredients for Easy Vegetable Pot Pie are:

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 pkg. refrigerated buttermilk biscuits


How Do I Make Easy Vegetable Pot Pie?

Here is how you make Easy Vegetable Pot Pie:

makes 6 servings.1.Preheat oven to 375 degrees F (190 degrees C). 2.In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper. 3.Spoon filling into bottom pie plate. Top with biscuits cut into quarters. 4.Bake for 20 minutes. Remove from oven, and cool for 10 minutes before servingNumber of Servings: 6Recipe submitted by SparkPeople user KEYLI2.


What's The Nutritional Info For Easy Vegetable Pot Pie?

The nutritional information for Easy Vegetable Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 11.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,235.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.5 g

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