The recipe Garden Vegetable Pie

Made From Scratch Recipes

Garden Vegetable Pie recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Garden Vegetable Pie!

Garden Vegetable Pie

Garden Vegetable Pie Recipe
Garden Vegetable Pie

What Course Is Garden Vegetable Pie?

Garden Vegetable Pie is for Lunch.


How Long Does Garden Vegetable Pie Recipe Take To Prepare?

Garden Vegetable Pie takes 10 minutes to prepare.


How Long Does Garden Vegetable Pie Recipe Take To Cook?

Garden Vegetable Pie takes 30 minutes to cook.


How Many Servings Does Garden Vegetable Pie Recipe Make?

Garden Vegetable Pie makes 6 servings.


What Are The Ingredients For Garden Vegetable Pie Recipe?

The ingredients for Garden Vegetable Pie are:

1 1/3 Cups Chopped Zucchini
3/4 Cup Chopped Tomatoes
1/3 Cup Chopped Onion
1/4 Cup Grated Parmesan Cheese
1 Cup Skim Milk
1/2 Cup Bisquick
2 Eggs
1/4 Tsp Salt (optional)
1/4 Tsp Pepper


How Do I Make Garden Vegetable Pie?

Here is how you make Garden Vegetable Pie:

Preheat oven to 400 F.Lightly grease 10 inch pie plateMix zucchini, tomatoes, onion and cheese in pie plate.Beat the remaining ingredients until smooth.Pour into pie plate.Bake until a knife inserted comes out clean. (About 30 minutes)Cool for 5 minutes before serving. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SERENITYSEEKING.


What's The Nutritional Info For Garden Vegetable Pie?

The nutritional information for Garden Vegetable Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.6 g
  • Cholesterol: 74.1 mg
  • Sodium: 317.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

What Dietary Needs Does Garden Vegetable Pie Meet?

The dietary needs meet for Garden Vegetable Pie is Vegetarian


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