Vegetarian

Cottage Pie (Veggie Style) is for Dinner.

Cottage Pie (Veggie Style) takes 35 minutes to prepare.

Cottage Pie (Veggie Style) takes 20 minutes to cook.

Cottage Pie (Veggie Style) makes 8 servings.

The ingredients for Cottage Pie (Veggie Style) are:

* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
* Milk, nonfat, .33 cup (remove)
* Butter, unsalted, 2 tbsp (remove)
* Boca Soy Crumbles, 3 serving (remove)
* Textured Vegetable Protein, 1.75 cup (remove)
* braggs, 12 serving (remove)
* Hot Pepper Sauce, 3 tsp (remove)
* Onions, raw, 1 large (remove)
* Garlic, 5 cloves (remove)
* *Fennel seed, 1 tbsp (remove)
* Marjoram, dried, 1 tsp (remove)
* Salt, 2 tsp (remove)
* Pepper, black, 1 tbsp (remove)
# Egg, fresh, 1 large (remove)

Here is how you make Cottage Pie (Veggie Style):

Make mashed potatoes with butter and milk. Rehydrate TVP according to package instructions. Add Braggs, hot sauce, and the beaten egg. Saute onion and garlic. Add soy crumbles and TVP along with all spices.Bake at 350 for 20 min. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Cottage Pie (Veggie Style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.2

• Total Fat: 4.0 g
• Cholesterol: 34.5 mg
• Sodium: 919.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 8.5 g
• Protein: 20.2 g

The dietary needs meet for Cottage Pie (Veggie Style) is Vegetarian