Vegetarian

veggie enchilada Pie is for Dinner.

veggie enchilada Pie takes 15 minutes to prepare.

veggie enchilada Pie takes 30 minutes to cook.

veggie enchilada Pie makes 10 servings.

The ingredients for veggie enchilada Pie are:

Cumin
Taco seasoning,
green onions
Ingredients:

Spinach, frozen, 1.5 package (10 oz) yields(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 2 cloves(remove)
*La Tortilla Factory Yellow Corn Tortilla (41g), 6 serving(remove)
*Beans - Rosarita refried traditional 98% fat free 1/2 c, 2 serving(remove)
*canned pinto beans (1/2c), 2 serving(remove)
*Kraft Mexican Cheese Four Cheese, 1 cup(remove)
La Victoria Enchilada Sauce, 1 cup(remove)

Here is how you make veggie enchilada Pie:

Add desired seasoning, cumin, salt pepper, pepper flakes or taco seasoning. sautee onions until caremlized. Sautee spinach adding seasonings and agrli. Combine with onions. In a pirex baking pan build caserole. 3 tortillas on the bottom, beans (combined) cheese, spinach, green onions sprinkled throughout for taste. All 3 trotills to top layer and cover with remaining cheese. YUM!Serving Size: makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MAKISHA3.

The nutritional information for veggie enchilada Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.1

• Total Fat: 4.8 g
• Cholesterol: 10.0 mg
• Sodium: 540.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.7 g
• Protein: 9.3 g

veggie enchilada Pie is Mexican cuisine.

The dietary needs meet for veggie enchilada Pie is Vegetarian