Vegetarian

Saurkraut Pierogi's takes 30 minutes to prepare.

Saurkraut Pierogi's takes 10 minutes to cook.

Saurkraut Pierogi's makes 4 servings.

The ingredients for Saurkraut Pierogi's are:

2 large Eggs
1 cup Sour Cream
2 cups Flour
2 tbsp Margarine
1 can Saurkraut

Here is how you make Saurkraut Pierogi's:

In a medium bowl, combine flour (leave 1/4 cup for rolling), eggs, and sour cream until well mixed. Dough should be rather sticky. Divide dough into 8 small balls. Sprinkle surface with leftover flour and roll dough into 4-6 inch rounds. Add 1/2 serving saurkraut to the center of the round and fold dough over add water to edge and pinch closed. Repeat for the remaining rounds. In a pot of boiling water add pierogis and boil until dough is cooked. Pierogi's will float when done. Serve with a tsp of Margarine on each serving.Makes 8 Pierogi's.Number of Servings: 4Recipe submitted by SparkPeople user TAZZYLYNN.

The nutritional information for Saurkraut Pierogi's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.8

• Total Fat: 21.1 g
• Cholesterol: 137.8 mg
• Sodium: 1,065.9 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 5.8 g
• Protein: 12.8 g

The dietary needs meet for Saurkraut Pierogi's is Vegetarian