Vegetarian

mini pot pies is for Dinner.

mini pot pies takes 10 minutes to prepare.

mini pot pies takes 15 minutes to cook.

mini pot pies makes 10 servings.

The ingredients for mini pot pies are:

1 can of campbells cream of potato condensed soup (10 3/4 ounce can)
1/3 cup of milk
1 bag of mixed frozen veggies (i use birds eye steamers mixed veggies)
1 can of pillsbury grands homestyle buttermilk biscuits (i use the small 5buscuit can since theres only two of us)
2 morning star original chicken patties or if you have my issue and need to make half of the recipe for a meat eater i use 1 morning star patty and one small can of hormels chicken

Here is how you make mini pot pies:

preheat oven to 375*cut biscuits in half and place each half circle into a greased muffin pan cup.mix soup, milk, veggies (season to taste..i like to use sea salt, black pepper and garlic powder)cook patty as directed on box and add to veggie/soup mixture.(i usually split the veggie/soup mixture in half and in half add my patty and the other half add his canned chicked)evenly distribute the veggie/soup/chicken mixture among biscuit halves. place in preheated oven and bake for 15min or until the biscuits are golden brown.cool, eat and enjoy!Serving Size:?10 small servingsNumber of Servings: 10Recipe submitted by SparkPeople user HALFMOON2007.

The nutritional information for mini pot pies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.6

• Total Fat: 5.4 g
• Cholesterol: 0.7 mg
• Sodium: 468.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g

The dietary needs meet for mini pot pies is Vegetarian