Vegetarian

Moroccan Style Pilaf is for Dinner.

Moroccan Style Pilaf takes 10 minutes to prepare.

Moroccan Style Pilaf takes 25 minutes to cook.

Moroccan Style Pilaf makes 7 servings.

The ingredients for Moroccan Style Pilaf are:

Water, tap, 3.5 cup (8 fl oz)
Indian, Aromatic Basmati Rice, 1.5 cup
No Name Chicken Bouillon Concentrate, 6 tsp
Olive Oil, 1 tsp
Onions, raw, .5 cup, chopped
Apricots, dried, .5 cup, halves
Raisins, .5 cup (not packed)
Cinnamon, ground, .5 tsp
Cumin, ground, 1 tsp
Almonds, .5 cup, sliced

Here is how you make Moroccan Style Pilaf:

Saute onion in oil on med. heat until starting to become translucent. Add rice, water and chicken boullion - bring to a boil and then reduce to medium-low heat, cover and let simmer for 15min. Stir in spices and fruit. Re-cover the pot and simmer for 5min. Let set for 5min and then stir in almonds. Serving Size: 7 sevings of 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user ARISAH.

The nutritional information for Moroccan Style Pilaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 153.6

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 327.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

Moroccan Style Pilaf is Spanish cuisine.

The dietary needs meet for Moroccan Style Pilaf is Vegetarian